thuy pham’s chicken pho

Chicken

Thuy Pham’s chicken pho

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

The king of noodle soups, Thuy Pham’s chicken pho offers everything you need on a cold evening. The combination of fresh toppings, tender poached chicken and slippery rice noodles are brought together by the deeply savoury, aromatic broth.

Ingredients

For the broth

Dash vegetable oil

2 onions, trimmed and halved (no need to peel)

8 shallots, topped and tailed (no need to peel)

1 banana (echalion) shallot, halved

100g ginger, thickly sliced

20g star anise

20g cinnamon sticks

2 tbsp coriander seeds

1.5kg whole chicken

1 daikon/mooli (about 30cm), peeled and cut into thick batons

70ml fish sauce

30g rock sugar or caster sugar

2 tsp fine salt

To serve

400g dried pho noodles

200g beansprouts

8 spring onions, finely sliced and kept in a bowl of iced water to crisp up

1 red onion, finely sliced

4 red bird’s eye chillies, finely sliced

20g thai basil

20g coriander

8 tbsp crispy fried shallots

1 lime, cut into cheeks or wedges

Hoisin sauce to serve

Sriracha to serve

Directions

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