thai spiced fish stew

Fish

Thai-spiced fish stew

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

This aromatic Thai fish stew from TV star Kate Humble stew hits the spot on chilly weeknights. It’s packed with prawns and white fish, plus fragrant lemongrass and tamarind.

Ingredients

300g firm white fish, cut into chunks

200g raw peeled king prawns

1 tsp fine sea salt

Vegetable oil to fry

2 lemongrass stalks, trimmed and bashed

3cm piece ginger, finely chopped

4 garlic cloves, finely sliced

3 spring onions, sliced

1 red chilli, sliced

1 tbsp tomato purée

150g cherry tomatoes, halved

160ml coconut cream

500ml fish or vegetable stock

1 tbsp fish sauce

1 tsp caster sugar

1 tbsp tamarind paste

250g sugar snap peas

15g bunch Thai basil, leaves picked

Directions

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