thai spiced butternut squash soup with rice noodles

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Thai spiced butternut squash soup with rice noodles

Looking for a speedy supper? This simple vegetarian Thai soup recipe will be on the table in just 20 minutes.

2 tbsp Bart Yellow Thai Curry Paste, or similar

415g pack Tesco Butternut Squash & Sweet Potato, or similar

400ml tin coconut milk

500ml vegetable stock

250g pak choi

375g pack Tesco Rice Noodles (or any pre-cooked rice noodles)

Fresh basil leaves and half a sliced birdseye chilli (optional) to serve

Ingredients

Ingredients