thai prawn salad (pla goong)

Seafood

Thai prawn salad (Pla goong)

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Juicy prawns are tumbled with a tangy lemongrass, lime and chilli dressing, then served with coriander for freshness and crispy shallots for crunch in this Thai salad recipe from Marni Xuto.

Ingredients

1½ tsp fish sauce

1 tsp palm sugar

1-2 tbsp lime juice

1 tbsp thai chilli jam (nam prik pao)

1 tbsp vegetable oil

160g raw shelled king prawns, deveined

1 banana (echalion) shallot, finely sliced

½ red chilli, finely sliced

4 lime leaves, finely sliced

1 lemongrass stick, finely sliced

Iceberg or cos lettuce to serve

2 tbsp crispy fried onions

10g coriander

Directions

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