thai fried egg salad yum kai do

Egg

Thai fried egg salad Yum kai do

Yum-kai-do is an iconic Thai egg salad. In Marni Xuto’s recipe, the crispy fried egg is complemented by a zingy lime, honey and chilli dressing.

1 banana (echalion) shallot, finely chopped

1 red chilli, finely chopped, plus extra slices to serve (optional)

1 garlic clove, finely chopped

Juice 2 limes

1½ tbsp fish sauce

1½ tbsp honey

10g coriander, chopped, plus a few extra leaves to garnish

Vegetable oil to fry

4 medium eggs

Meals & Dishes

Ingredients