thai duck curry

Duck/Goose

Thai duck curry

Skip the takeaway tonight and serve up this zesty Thai duck curry recipe instead.

2 x 400ml cans coconut milk

4 duck legs, skinned, then halved at the joint

250g small waxy new potatoes

1 tbsp sunflower oil

2 tsp light soft brown sugar, plus extra

2 tsp freshly squeezed lime juice, plus extra

Fried shallots, to garnish

Handful fresh coriander leaves, to garnish

For the curry paste

1 tsp fennel seeds

1 tbsp coriander seeds

2 tsp cumin seeds

3 pieces blade mace

¼ tsp white peppercorns

2 lemongrass stalks

3 medium-hot red chillies, deseeded (optional) and chopped

65g shallots, chopped

6 large garlic cloves, peeled

25g fresh ginger, chopped

½ tsp salt

2 tbsp sunflower oil

Ingredients

Meals & Dishes