thai chicken coconut noodles

Noodles & Pasta

Thai chicken coconut noodles

Fresh green beans pair well with bold Thai flavours in this chicken coconut noodles recipe.

2 x 250g pack dried medium egg noodles

1 tbsp olive oil

2 tbsp Thai red curry paste (we like Thai Taste, from major supermarkets)

400ml can reduced-fat coconut milk

600ml chicken stock, hot

4 small, skinless chicken breasts

1 lemongrass stalk, bruised

150g green beans, halved lengthways

2 carrots, cut into thin sticks

1 tsp soft brown sugar

Grated zest and juice of

1 lime, plus lime wedges,

Good handful fresh basil leaves

Meals & Dishes

Meals & Dishes