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tangy homemade bbq sauce

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tangy homemade bbq sauce

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Tangy Homemade BBQ Sauce

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PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

If you can add ingredients to a saucepan, you can make this easy homemade BBQ sauce. This homemade sauce is better than anything you can buy at the store! It’s made with pantry staples like ketchup, brown sugar, and cider vinegar and is ready in under 20 minutes. Store it in an airtight container in the fridge for up to 1 month!

Ingredients

1 ½ cups (390g) ketchup, see tips

5 tablespoons (65g) packed light brown sugar

1 tablespoon molasses

6 ounces (177ml) pineapple juice with no added sugar (3/4 cup)

2 tablespoons Worcestershire sauce or Pickapepper sauce, see tips

2 tablespoons apple cider vinegar

1 tablespoon plus 1/4 teaspoon smoked paprika

2 teaspoons mustard powder, like Coleman’s, see tips

1 ½ teaspoons garlic powder

1 teaspoon onion powder

1/8 teaspoon ground turmeric

1/4 teaspoon fine sea salt

1 teaspoon fresh ground black pepper

1/4 teaspoon Aleppo pepper or cayenne pepper, optional for heat

Directions

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