tangy barbecue pulled chicken sandwiches

Home

Recipes

Quick & Easy

Tangy Barbecue Pulled Chicken Sandwiches

The product used for this recipe is no longer available.

Sandwiches

2 cups warm shredded cooked chicken

1 cup tangy barbecue sauce, recipe below

4 soft burger buns, split, buttered and toasted

3/4 cup shredded red cabbage or coleslaw, see our coleslaw recipe

Tangy Barbecue Sauce

1 (14 ounce) can diced tomatoes

1/2 cup apple cider vinegar

1/4 cup brown sugar, or more to taste

2 tablespoons butter

1 tablespoon molasses, we use Blackstrap unsulphured molasses

2 teaspoons dry mustard powder

2 teaspoons Worcestershire sauce

1/4 teaspoon ground cayenne pepper, optional

Salt and fresh ground black pepper

Ingredients

Techniques