tandoori paneer skewers with yogurt cucumber salad

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Tandoori paneer skewers with yogurt cucumber salad

Make a BBQ dinner for 4 in less than 30 minutes with our easy Tandoori paneer skewers recipe. Serve with a creamy mint and cucumber salad.

2 x 225g blocks paneer, cut into 3cm cubes

3cm piece ginger, grated

3 tbsp tandoori paste

6 tbsp natural yogurt

2 tbsp olive oil, plus a drizzle

2 red peppers, cut into 4cm chunks

2 red onions, cut into 4cm chunks

Basmati rice and poppadums (if you’re not avoiding gluten) to serve

For the cucumber salad

2 tsp cumin seeds

1 red onion, finely diced

Juice 1 lemon

1 small garlic clove, crushed

2 cucumbers, thinly sliced

Small bunch mint, leaves finely chopped (reserve a few whole leaves to serve, if you like)

200g natural yogurt

Techniques

Ingredients