tamarind chicken skewers with coriander chutney

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Tamarind chicken skewers with coriander chutney

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

A sticky, tangy and tart tamarind coating helps to keep these chicken skewers super juicy, with a fresh, fiery chutney for drizzling and dipping. Amazing piled high onto parathas or other flatbreads.

Ingredients

4 garlic cloves, finely grated

20g ginger, finely grated

1 green chilli, finely chopped

2 tbsp tamarind paste

½ tbsp light brown soft sugar

½ tbsp tomato ketchup

¼ tsp ground turmeric

1 tbsp gram (chickpea) flour

450g free-range chicken thigh fillets

2 limes, cut into 2cm thick wheels

2 tbsp sunflower or vegetable oil

2 tbsp desiccated coconut

½ tsp ground cumin

2 garlic cloves

1 green chilli

30g coriander, roughly chopped

Juice 1 lime

Directions

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