taco traybake

Tacos

Taco traybake

This taco traybake topped with melted cheese really cuts down on the washing up when you’re cooking a midweek meal. Serve with guacamole.

Vegetable oil for frying

1kg beef stewing steak or pork shoulder, cut into 2cm chunks

2 red onions, sliced

2 mixed sweet peppers, sliced

2-3 tbsp mexican spice mix or fajita seasoning

400g tinned tomatoes

300ml chicken stock or water

Juice 2 oranges

198g tin sweetcorn, drained

3 tortilla wraps, cut into triangles

50g cheddar, grated

Fresh coriander and lime wedges to serve (optional)

Ingredients

Techniques