t bone steak with coffee rub and rosemary potatoes

Home

Recipes

BBQ & Grill

T bone steak with coffee rub and rosemary potatoes

Grill or barbecue these juicy T-bone steaks with coffee rub for the ultimate flavour kick. Serve with rosemary potatoes for an easy summer lunch.

1kg medium-size waxy potatoes, such as Charlotte

3 x T-bone steaks (around 500g each), at room temperature

1 tbsp finely chopped rosemary

5 tbsp olive oil

2 tbsp sunflower oil

For the coffee rub

2 tsp coarse sea salt

2 tsp granulated sugar

1 tbsp black peppercorns

1 tbsp chilli flakes

½ tbsp garlic granules

1 tbsp Camp Chicory & Coffee Essence

Ingredients

Techniques