sweet potato, chickpea and feta salad with tahini dressing

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Sweet potato, chickpea and feta salad with tahini dressing

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Soft roasted sweet potato, tangy feta and crunchy chickpeas combine in this knockout veggie salad. Drizzle it all in the dreamy tahini dressing for extra richness!

Ingredients

3 sweet potatoes, peeled and cut into bite-size chunks

3 tbsp olive oil, plus extra to drizzle

2 tsp za’atar or ½ tsp dried oregano

1 red onion, sliced

Juice 2 lemons

400g tin chickpeas, drained and rinsed

1 tsp rose harissa (we like Belazu)

½ cucumber, halved lengthways, deseeded, then cut into chunks

20g fresh flatleaf parsley, chopped

15g fresh mint, roughly chopped

15g fresh dill, roughly chopped

100g feta, cut into chunks

4 tbsp greek yogurt

1 tbsp tahini

Directions

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Sweet potato, chickpea and feta salad with tahini dressing

Ingredients

Directions

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