sun dried tomato and goat cheese rigatoni pasta

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Sun-Dried Tomato and Goat Cheese Rigatoni Pasta

Rigatoni pasta is tossed with a creamy sauce made with goat cheese and sun-dried tomatoes then baked in the oven until bubbly.

12 ounces (340g) dried rigatoni pasta

2 tablespoons extra-virgin olive oil

1/3 cup (38g) bread crumbs

1 garlic clove, minced

1/4 teaspoon red pepper flakes

1/3 cup (55g) sun-dried tomatoes, cut into 1/4-inch slices

1 cup (236ml) heavy cream

4 ounces (113g) fresh goat cheese, use a soft cheese like chèvre

1/8 teaspoon nutmeg

Salt and fresh ground black pepper

Ingredients

Ingredients