stuffed picnic loaf

Lunch

Stuffed picnic loaf

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

This stuffed picnic loaf looks amazing but is easy to assemble. It’s stuffed with oozy mozzarella, whipped spinach butter and juicy tomatoes. Just slice and share.

Ingredients

1 large white loaf or seeded sourdough (you can buy or make your own)

2 long red peppers (ramiro or romano), quartered

8 anchovy fillets

4 garlic cloves, roughly sliced

4 tbsp olive oil

150g unsalted butter, softened

Handful baby spinach, roughly chopped, plus a few extra whole leaves

Finely grated zest 1 lemon and a squeeze of juice

Handful parsley, roughly chopped

2 balls buffalo mozzarella, sliced

2 large heritage tomatoes, sliced

Handful basil leaves

Directions

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