stir fried chicken and vegetable noodles

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Stir fried chicken and vegetable noodles

This chicken and vegetable stir fry is an easy but satisfying recipe served with noodles and beansprouts.

250g dried medium egg noodles

1 tbsp groundnut oil

2 skinless chicken breasts, cut into strips

4 spring onions, trimmed and sliced

Small knob fresh ginger, finely chopped or grated

200g beansprouts

1 large carrot, cut into matchsticks

125g baby sweetcorn, halved lengthways

150g mangetout, finely sliced lengthways

2 tbsp soy sauce

2 tbsp oyster sauce

2 tbsp sweet chilli sauce

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