stir fried chicken and noodles in plum sauce

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Stir fried chicken and noodles in plum sauce

These quick chicken noodles make a speedy, filling supper for two, and the Chinese flavours will add some variety to your weeknight roster.

300g chicken strips

2 tsps sunflower oil

A handful baby corn

2 pak choi, sliced

150g pack straight-to-wok egg noodles

3 tbsp plum sauce

Ingredients

Techniques