sticky pork and pickle lettuce wraps

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Sticky pork and pickle lettuce wraps

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Fill lettuce leaves with sticky Korean pork, pickled radish and cucumber to make moreish lettuce wraps. Perfect as a light meal or canape. You can freeze the pork, too – try it ladled over rice for a filling dinner.

Ingredients

400g pork mince

4 garlic cloves, grated

3cm piece fresh ginger, grated

1 onion, finely chopped

2 tbsp gochujang

1 tsp chilli flakes

4 tbsp light soy sauce

3 tbsp mirin

1 tbsp sesame oil

2 tbsp vegetable oil

6 radishes, trimmed

¼ cucumber

2 tbsp rice wine vinegar

2 heads little gem lettuce

2 tbsp honey

Toasted sesame seeds to serve

Directions

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Techniques

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Meals & Dishes

Sticky pork and pickle lettuce wraps

Ingredients

Directions

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