sticky jerk lamb skewers with garlic sauce

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Sticky jerk lamb skewers with garlic sauce

These sticky jerk lamb skewers make a delicious barbecue dish when you’re bored of burgers. Serve with generous helpings of the garlic sauce.

900g boneless lamb leg, sliced into thin strips

50ml malt vinegar

2 red onions

3 garlic cloves, chopped

2 rosemary sprigs, leaves picked

2 tbsp Caribbean lamb seasoning (see Know-how)

3 peppers (a mixture of colours)

1 large courgette

2 tsp runny honey

Rice or flatbreads to serve

For the garlic sauce

4 garlic cloves, finely chopped

3 tbsp unsalted butter

Juice ½ lemon

2 tsp cornflour, mixed with 4 tbsp water

Ingredients

Meals & Dishes