sticky duck with quick egg fried rice

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Sticky duck with quick egg fried rice

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

This quick Chinese-style duck and egg-fried rice recipe is surprisingly low in calories and an easy addition to your midweek meal roster.

Counting calories but craving more? Why not pair this dish with our healthier vegetable spring rolls?

Ingredients

2 or 3 large duck breasts

1 tsp Chinese five-spice powder

2 tbsp honey

2 large free-range eggs, beaten

250g cooked or microwaveable rice

100g frozen peas

A bunch of spring onions, sliced

2 tbsp soy sauce

1 tsp sesame oil

Directions

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