steamed trout and leeks with curried cream

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Steamed trout and leeks with curried cream

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Steaming is a quick, tasty and healthy way to cook leek and helps bring out its fresher, vegetal flavour. Paired with beautiful pink trout and a rich, lightly spiced sauce, this is a speedy and delicious weeknight meal.

Ingredients

1 leek, finely sliced

1 carrot, finely sliced at an angle

2 skinless trout fillets

250g cooked rice (or microwavable pouch)

75g crème fraîche

½ tsp wholegrain mustard

½ tsp mild curry powder

¼ tsp ground turmeric

Finely grated zest 1 lemon, plus a squeeze juice

Dash extra-virgin olive oil

10g coriander, chopped

Directions

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Ingredients

Steamed trout and leeks with curried cream

Ingredients

Directions

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