steamed carrots with spring onion and chive butter

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Steamed carrots with spring onion and chive butter

Take classic steamed carrots to the next level with a flavoured butter and toasted seeds. Here why we love this easy yet elevated side dish…

500g carrots, peeled and finely sliced at an angle (around 2mm thick)

1½ tbsp unsalted butter, softened

3 spring onions, finely sliced

10 chives, finely chopped

3 dill sprigs, finely chopped

½ tsp poppy seeds

1 tsp sunflower seeds

1 tsp pumpkin seeds

½ tsp linseeds

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