steak with charred corn salsa and smoky butter

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Steak with charred corn salsa and smoky butter

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Fancy a change from steak and chips? Try our easy steak with charred corn salsa for two. Drizzled with smoky butter, this simple one-pan dinner is ready in just 20 minutes.

Ingredients

1 small red onion, finely sliced

Juice 2 limes

400g can sweetcorn, drained

1 large free-range bavette or flank steak (300-350g)

1 tbsp olive oil

1 ripe avocado, diced

4-5 radishes, finely sliced

Small bunch coriander, leaves chopped, stalks finely chopped

30g unsalted butter

½ tsp smoked paprika

Directions

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Ingredients

Steak with charred corn salsa and smoky butter

Ingredients

Directions

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