steak sarnie with onions and blue cheese

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Steak sarnie with onions and blue cheese

Make the ultimate steak sarnie for one with our not-for-sharing recipe. Layer up good bread and juicy steak with sticky onions and blue cheese.

1 British bavette, rump or sirloin steak (about 150g)

Vegetable oil for brushing

Knob of unsalted butter

1 small red onion, sliced

2 thyme sprigs

1 tbsp red wine vinegar or balsamic vinegar

1 tbsp dark brown sugar

1 tbsp good quality mayonnaise

½ tbsp dijon/wholegrain mustard

½ tsp runny honey

2 slices bread, toasted

Handful leafy greens

20-30g stilton/blue cheese

Ingredients

Ingredients