steak sandwich with harissa, caramelised onions and feta

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Steak sandwich with harissa, caramelised onions and feta

This fabulous steak sandwich recipe uses clever time-saving ingredients to make midweek cooking a breeze.

300g sirloin steak

2 tbsp harissa (we like Belazu rose harissa)

Small bunch of fresh mint, leaves finely shredded

2 individual ciabatta buns

1 tbsp olive oil

Caramelised onion chutney (we like Tracklements Onion Marmalade, from Waitrose, Budgens and delis)

100g feta, crumbled

Handful of rocket leaves

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