steak egg and sweet potato wedges with spicy bearnaise sauce

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Steak egg and sweet potato wedges with spicy bearnaise sauce

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

It’s hard to beat steak, egg and chips when you’re after a treat that’s quick to cook. Mix things up a bit with sweet potato and our sriracha bearnaise, which – if we say so ourselves – is pretty darn incredible.

Ingredients

1 large sweet potato, cut into wedges

½ tsp polenta (optional)

½ tsp dried thyme

Vegetable oil to drizzle and fry

2 x 200g rump steaks, at room temperature

100g bearnaise sauce (available at Waitrose)

1 tsp sriracha

2 medium free-range eggs

Directions

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Techniques

Steak egg and sweet potato wedges with spicy bearnaise sauce

Ingredients

Directions

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