steak and charred pear salad with blue cheese and tarragon dressing

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Steak and charred pear salad with blue cheese and tarragon dressing

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

This filling salad showcases some classic flavour combinations: steak with tangy blue cheese, bitter winter leaves, sweet pear and crunchy pecans. They’re classics for a reason – try it today.

Ingredients

200g stale crusty bread, torn into large croutons

Splash vegetable oil

1 tbsp St Agur Blue Crème cheese

450g rump steak

1 pear (any variety)

1 red chicory

1 white chicory

2 tbsp pecans, roughly chopped

1 tbsp St Agur Blue Crème cheese

½ tbsp olive oil

Lemon juice to taste

1 tbsp chopped tarragon

Directions

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Steak and charred pear salad with blue cheese and tarragon dressing

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