sri lankan roasted beef curry

Beef

Sri Lankan roasted beef curry

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Make ahead This makes more of the curry powders than you will need. They will keep for up to a month in an airtight container.

Ingredients

2 tbsp coriander seeds

1 tbsp cumin seeds

1 tsp fennel seeds

½ tsp black peppercorns

2 tbsp fennel seeds

4 tbsp coriander seeds

1 tbsp basmati rice

5 cloves

1 tsp black peppercorns

20 curry leaves, ideally fresh

1 tsp black mustard seeds

5 cardamom pods, bashed and seeds extracted

½ tsp fenugreek seeds

2 tbsp cumin seeds

50g white distilled vinegar

1 tbsp ground turmeric

1 tsp chilli powder

1 tsp freshly ground black pepper

1 tbsp fine salt

2kg beef shin, cut into 5cm chunks

Dash coconut or vegetable oil

½ tsp cloves

80g lemongrass

6 green cardamom pods

8g curry leaves, ideally fresh, finely chopped

2 cinnamon sticks

¼ tsp fenugreek seeds

20g green chillies, finely sliced

40g ginger, finely chopped

40g garlic, finely chopped

400g onions, finely chopped

2 x 400g tins chopped tomatoes

1 tbsp caster sugar

80g tomato purée

240g coconut milk

Sliced red onion, green chillies, pickled onions and fresh curry leaves, gently fried in a little oil until crisp, to garnish (optional)

Directions

Sign-Up / Login to continue Reading

Red peppers stuffed with pork and rice

Meals & Dishes

Crispy Kale Chips

Techniques