spring onion soup with green oil

Lunch

Spring onion soup with green oil

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

A seasonal twist on leek and potato, this spring onion soup has a fresher flavour. Show off by decorating it with a vibrant green oil and a crispy spring onion topping.

Ingredients

3 bunches spring onions

1 tbsp olive oil

3 garlic cloves, finely sliced

½ tsp mustard powder

1 medium potato, finely sliced

600ml vegetable stock

100ml vegetable oil, plus extra for frying

10g parsley

50ml milk (or more veg stock)

Squeeze lemon juice

Directions

Sign-Up / Login to continue Reading

Barbecued aubergine and figs with pickled apricot salsa

Ingredients

Socca (or farinata) with prawns, chickpeas and peppers

Meals & Dishes

Spring onion soup with green oil

Ingredients

Directions

YOU MAY ALSO LIKE

Barbecued aubergine and figs with pickled apricot salsa

Socca (or farinata) with prawns, chickpeas and peppers

Best Blueberry Smoothie