spring chicken gnocchi soup

Chicken

Spring chicken gnocchi soup

This filling chicken soup is packed with spring vegetables and is a doddle to make on busy nights. Here’s why it’s so good…

1 tbsp olive oil

½ tsp caraway seeds

1 medium leek, cut into 1cm slices

2 garlic cloves, sliced

1 litre chicken stock

1 carrot, cut into 5mm slices

2 chicken breast fillets

200g gnocchi (see Don’t Waste It)

10g dill, leaves chopped (stems reserved – see Don’t Waste It)

Ingredients

Ingredients