Dinner
Spinach Sausage Alfredo Pasta
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PREP TIME45 Mins
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COOK TIME45 Mins
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SERVING10 People
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VIEWS3,450
Our sausage Alfredo pasta is quick, easy, and incredibly delicious. For the best results, use real Parmigiano-Reggiano and finely grate it yourself (it melts into the sauce better). When cooking your pasta, make sure you salt it well to taste salty like the sea (assume 1 tablespoon of salt for 3 quarts of water). And don’t forget to reserve some pasta cooking water before draining the fettuccine. It’s the pasta water that brings the sauce together.
Ingredients
Directions
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