Pizza & Sandwich
Spinach, ricotta and egg pizzas
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PREP TIME45 Mins
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COOK TIME45 Mins
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SERVING10 People
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VIEWS3,450
Frozen pizza dough is a wonderful thing – as is veering away from the classic tomato sauce base and trying something different. Spinach and ricotta is a classic Italian combo for good reason; it’s fresh, rich and provides the perfect base for a just-set egg.
Ingredients
Directions
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