spicy sausage scrambled eggs with tarka beans

Spicy sausage scrambled eggs with tarka beans

Chef Sabrina Gidda’s spicy scrambled eggs recipe is perfect for a blow-out brunch. Tarka beans (Indian baked beans) are served with sausages and creamy egg. “This is tremendously nostalgic for me,” says Sabrina. “We often had tarka beans when I was growing up and even now I think this is my favourite way to eat baked beans. Nothing here takes too much effort yet it’s outrageously delicious – perfect alongside a stack of hot buttered toast.”

Directions

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