spicy pork and peanut noodles

Noodles & Pasta

Spicy pork and peanut noodles

When you need an easy dinner on the table fast, nothing hits the spot like these spicy udon noodles, with crispy pork, pak choi and peanuts.

2 tbsp sesame oil

300g lean pork mince

150g mangetout

4 baby pak choi, halved

Thumb-size piece fresh ginger, finely grated

1 garlic clove, crushed

1 tbsp gochujang (see Easy Swaps)

2 tbsp dark soy sauce

1 tbsp mirin

450g straight-to-wok udon noodles

40g unsalted peanuts, chopped

2 spring onions, finely sliced

Lime wedges to serve

Techniques

Ingredients