spicy braai sole with polenta, peppers and spinach

Spicy braai sole with polenta, peppers and spinach

Nokx Majozi, head pie maker at London’s Holborn Dining Room, grew up in South Africa and was inspired from an early age by her dad Richard’s creative cooking. This barbecued sole recipe is a tribute to him. “My father would always be bringing fish back from the harbour to cook. And we ate maize, which is like white polenta, every day. Every time I make it, it reminds me of home.”

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