spiced lamb and barberry kababs

Lamb

Spiced lamb and barberry kababs

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Get ready for the juiciest, most flavourful lamb kababs you’ve ever tasted. Sabrina Ghayour shares her recipe for spiced lamb kababs with barberries. Serve with a herby pomegranate salad and flatbreads to soak up the delicious juices.

Ingredients

2 large onions

1kg British lamb mince (see Know How)

2 tsp bicarbonate of soda

1 heaped tbsp pul biber (aleppo chilli flakes)

1 tbsp ground cumin

4 tbsp barberries (find these on Amazon – or swap in dried cranberries)

4 tbsp tomato purée

Finely grated zest 2 oranges

Bunch (30g) flatleaf parsley, finely chopped

4 garlic cloves, finely chopped

100g shelled unsalted pistachios, roughly chopped

For the salad

2 bunches (60g) flatleaf parsley, roughly chopped

2 red onions, very finely sliced into half moons

Juice ½ lemon

1 heaped tbsp sumac

150g pomegranate seeds

Flatbreads to serve

Plain yogurt with a spoonful of harissa swirled in (optional) to serve

Directions

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