speedy salmon biryani

Salmon

Speedy salmon biryani

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Biryani is a fantastic, but usually time-consuming, dish so we’ve gone ahead and made this speedy version so you can enjoy it on busy weeknights, too. Plus, this healthy dinner is dairy and gluten-free!

Ingredients

300g basmati rice

½ tbsp vegetable oil

2 large red onions, finely sliced

2 garlic cloves, crushed

Large thumb-size piece fresh ginger, grated

1 cinnamon stick

4 tbsp mild curry paste (we used Patak’s; check it’s gluten free)

800ml chicken stock (gluten-free)

2 x 80g fillets sustainably sourced hot-smoked salmon, skin removed and flesh flaked

240g baby leaf spinach

½ small bunch fresh coriander, chopped, plus extra to serve

Directions

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