spatchcock duck with plums and redcurrants

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Spatchcock duck with plums and redcurrants

Our delicious recipe for spatchcock duck can be made in the oven or on the BBQ for incredible flavour. Serve with grilled plums and redcurrants.

Free-range duck (about 2kg)

6 tarragon sprigs

4 thyme sprigs

2 tbsp salt flakes

2 tsp dark brown sugar

Finely grated zest ½ orange

4-6 plums, halved or quartered

150g redcurrants

60ml madeira (or orange juice)

1 cinnamon stick

1 star anise

1 fresh bay leaf

3 tbsp runny honey

3 tbsp good balsamic vinegar

Ingredients

Meals & Dishes