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spaghetti and turkey meatballs with spinach pesto

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spaghetti and turkey meatballs with spinach pesto

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Spaghetti and Turkey Meatballs with Spinach Pesto

Product

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Spinach pesto is a wonderful alternative to traditional basil pesto when fresh basil cannot be found. You could always use basil pesto (see our basil pesto recipe) or use another hearty green like kale in the place of spinach. (See our kale pesto recipe). There will likely be pesto leftover, we have included storing suggestions in the notes section below.

Ingredients

1/4 cup walnuts, toasted

1 pound spinach, rinsed (about 4 cups)

2 cloves garlic, roughly minced

2/3 cup extra-virgin olive oil

1 1/2 ounces Parmigiano-Reggiano cheese, grated (1/2 cup)

Salt and fresh ground black pepper, to taste

1/4 cup Marsala or Madeira wine

2 tablespoons chopped dried apricots

2 tablespoons chopped dried cranberries

1/2 cup panko breadcrumbs

1 large egg

2 tablespoons grated or very finely chopped onion

2 garlic cloves, minced

1 cup baby spinach leaves, chopped

2 tablespoons crumbled feta cheese

1 teaspoon sea salt

1/4 teaspoon fresh ground black pepper

1 pound ground dark turkey meat

Cooking spray or olive oil for baking

1 pound dry spaghetti

Directions

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