Pork
Southern Thai inspired braised pork belly with peppercorns
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PREP TIME45 Mins
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COOK TIME45 Mins
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SERVING10 People
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VIEWS3,450
This sticky pork belly dish is inspired by moo hong, a recipe from Phuket in southern Thailand. Simmered for hours, the peppercorn-packed sauce mellows as it cooks, leaving you with complex floral flavours and a warming heat. Perfect for a Sunday batch cook: dish it up hot, then freeze then rest.
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Directions
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