sourdough pizza

Pizza & Sandwich

Sourdough pizza

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Sourdough pizza takes a little more time than dough made with instant yeast, but the results are worth it. This recipe is easy to make and doesn’t involve much more effort than a little forward planning.

Ingredients

50g lively sourdough starter (see Knowhow)

260g tepid water (plus 25g to feed the starter)

1 tbsp extra-virgin olive oil

350g strong white bread flour (plus 25g to feed the starter and extra for dusting)

25g wholemeal bread flour

8g fine sea salt

400g tin whole plum tomatoes (we used the san marzano variety)

2 fat garlic cloves, sliced

2 tbsp extra-virgin olive oil

½ tsp dried oregano

Handful fresh basil, torn, plus extra leaves to serve

30g parmesan, grated

Dried oregano for sprinkling

200g cooking mozzarella (or buffalo mozzarella patted dry on kitchen paper), roughly chopped

Directions

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