soba noodle and edamame salad

Lunch

Soba noodle and edamame salad

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Our vegetarian soba noodle and edamame salad is a great take-to-work option. It would work well with crispy fried tofu too, if you want to add some extra protein.

Ingredients

100g soba noodles

75g edamame beans

½ tsp vegetable oil

1 tsp toasted sesame oil

65g sliced radishes

¼ deseeded and sliced cucumber

2 sliced spring onions

Mix 1 tsp grated ginger

½ grated garlic clove

Juice and zest of 1 lime

1 tsp soy sauce

½ tsp pickling liquid

To serve, toasted sesame seeds, lime wedges and pickled ginger.

Directions

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