snow eggs with almond crumb, mango sorbet and passion fruit

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Snow eggs with almond crumb, mango sorbet and passion fruit

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

This snow egg recipe from food writer and photographer Elainea Emmott is a simple showstopper dessert packed with fresh tropical flavour. The meringues float on light but hidden crème patissière next to the silky mango sorbet and contrasting crumb, plus the sharp tang of passion fruit on top.

Ingredients

For the mango sorbet

2 tins (460g drained weight) mango slices, drained (reserve the juice for cocktails if you like)

Juice 1 lime

For the meringue

2 medium free-range egg whites

½ tsp vanilla extract

100g caster sugar

For the creme pat

300ml whole milk

3 drops vanilla extract

3 medium free-range egg yolks

50g caster sugar

20g plain flour

10g cornflour

200ml whipping cream

For the coulis

6 passion fruit

Juice ½ lime

For the crumb

50g plain flour

50g ground almonds

15g caster sugar

25g demerara sugar

50g unsalted butter, chilled

Directions

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Snow eggs with almond crumb, mango sorbet and passion fruit

Ingredients

Directions

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