smoky pork shoulder tacos

BBQ & Grill

Smoky pork shoulder tacos

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Tenderised with orange and pineapple juice, and flavoured with smoky chipotle and aromatics, this pork shoulder will shred apart. Pile it onto tacos alongside pickled onions, pico de gallo and hot sauce.

Ingredients

2kg outdoor-reared pork shoulder joint

1 red onion, finely sliced

Juice 5 limes

1 onion, finely chopped

3 medium tomatoes, finely chopped

Bunch coriander, finely chopped

1 jalapeño chilli, finely chopped (optional)

12-16 warmed corn tortillas to serve (check gluten-free if necessary)

Hot sauce to serve

2 chipotles (whole, smoke-dried jalapeño chillies, from Sainsbury’s and online)

6 garlic cloves, peeled but left whole

2 tbsp cumin seeds

2 tbsp chilli powder

2 tbsp garlic powder

4 tbsp brown sugar

2 tbsp dried oregano

2 tbsp sea salt flakes

Juice 1 orange

100ml pineapple juice (fresh if possible – see Know-how)

Directions

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Ingredients