smoked salmon latkes with scandinavian horseradish cream

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Smoked salmon latkes with Scandinavian horseradish cream

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

Forget blinis – when it comes to dinner party nibbles, it’s all about these crisp, rösti-style potato pancakes topped with smoked salmon and fresh horseradish cream.

Ingredients

500g floury potatoes, such as king edward

1 medium onion

2 large free-range eggs, beaten

4 tbsp self-raising flour

Light olive oil for frying

200g (16 small slices) smoked salmon

Fresh dill sprigs and lemon wedges to garnish

4-5 tsp freshly grated horseradish, according to taste

1 small red onion, very finely chopped

20g fresh dill, finely chopped

100ml soured cream

Directions

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Ingredients

Smoked salmon latkes with Scandinavian horseradish cream

Ingredients

Directions

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