smoked salmon and cream cheese bagel

Home

Recipes

Lunch

Smoked salmon and cream cheese bagel

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

For a classic snack that really fills a hole, make these yummy bagels filled with smoked salmon and cream cheese (or schmear) and a quick homemade pickle.

Ingredients

4 bagels, halved and toasted

180g cream cheese

200g sustainable smoked salmon

1-2 tbsp capers, rinsed and drained

A few fresh dill sprigs (optional)

Lemon wedges to serve

4 tbsp apple cider vinegar (or any vinegar you have to hand)

1 tbsp caster sugar

1 tsp salt

1 tsp grated lemon zest

Small handful dill, finely chopped (or use parsley if you don’t like dill)

1 cucumber, peeled into long ribbons

½ small red onion, finely sliced

Directions

Sign-Up / Login to continue Reading

Pan con lechón Cuban roast pork sandwich

Meals & Dishes

Buttery Roasted Carrots

Ingredients

Smoked salmon and cream cheese bagel

Ingredients

Directions

YOU MAY ALSO LIKE

Pan con lechón Cuban roast pork sandwich

Buttery Roasted Carrots

Roast beetroot, hazelnuts and goat cheese