smoked salmon, fennel and clementine salad

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Smoked salmon, fennel and clementine salad

PREP TIME

45 Mins
COOK TIME

45 Mins
SERVING

10 People
VIEWS

3,450

The refreshing flavours of clementine and fennel cut through the salty richness of the smoked salmon perfectly in this Christmas salad recipe. It would make a fine Christmas starter served with crusty bread.

Ingredients

60g pine nuts

1 large fennel bulb, thinly sliced

8 clementines, peeled and thinly sliced horizontally

Large bunch fresh dill, roughly chopped

400g smoked salmon, torn

120g rocket

1 shallot, finely chopped

2 tsp dijon mustard

2 tsp caster sugar

1 tbsp capers, drained, rinsed and roughly chopped

Juice 1 lemon

150ml extra-virgin olive oil

Directions

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