Fish
Smoked mackerel toasties
-
PREP TIME45 Mins
-
COOK TIME45 Mins
-
SERVING10 People
-
VIEWS3,450
Meaty smoked mackerel can stand up to bold flavours, making it the perfect sandwich filler. Try it in these quick toasties with melty cheese, zingy capers and the fresh crunch of pepper and cucumber. They’re filling enough for a weeknight dinner, or make an extra-special lunch.
Ingredients
Directions
YOU MAY ALSO LIKE
Meals & Dishes
Ottolenghi’s jerk chicken
Meals & Dishes
