smoked mackerel niçoise salad

Lunch

Smoked mackerel niçoise salad

This smoked mackerel niçoise salad is easy to scale up and its mix of fish, vegetables, eggs and potatoes is tasty, healthy and hearty.

2 medium free-range eggs

200g waxy potatoes – we used charlotte

100g green beans, halved

2 tbsp red wine vinegar or sherry vinegar

1 tsp dijon mustard

1 small garlic clove, crushed

5 tbsp olive oil

50g black olives, pitted

1 little gem lettuce, leaves separated and chopped if large

150g pack smoked mackerel fillets

Small handful fresh flatleaf parsley, chopped

Ingredients

Ingredients